OKULEN® OK 2000 - blue - FN5884 is an UHMW-PE polymer with a low coefficient of friction. It is a lining material that has been perfected to solve material flow problems.
Properties:
• good sliding properties
• improved low coefficient of friction
• good notched impact strength
• very good wear resistant
• UV stabilized
• EU1935/2004 - conform
• EU10/2011 - conform
Properties
|
Method
|
Unit
|
OKULEN® 2000 - blue - FN5884
|
---|---|---|---|
Physical properties | |||
Molecular-weight | k.a. | Mio. g/mol. | 7.0 - 9.0 |
Density | DINENISO 1183-1 (09/2019) ASTM D792 |
g/cm³ | > 0.940 |
Notched impact strength | DINENISO 21304-2 (04/2021) | kJ/m² | > 120 |
Abrasion-Index (Sand-Slurry) | DINENISO 15527 (05/2022) | 80 | |
Tensile strength at yield (1B - 50mm/Min.) | DINENISO 527-2 (06/2012) ASTM D 638 (2010) |
N/mm² | > 17 |
--- | --- | ||
Elongation (Break / 1B - 50mm/Min.) | DINENISO 527-2 (06/2012) ASTM D 638 (2010) |
% | > 300 |
Tensile-E-modulus (1B - 1mm/Min.) | DINENISO 527-2 (06/2012) ASTM D 638 (2010) |
N/mm² | > 650 |
--- | --- | ||
Static Friction | ASTM D 1894 (2014) | ~ 0,16 | |
Dynamic Friction | ASTM D 1894 (2014) | ~ 0,12 | |
Shore-D-Hardness, 3 sec. value 6 mm plate | DINENISO 868 (10/2003) | D | 63 - 65 |
Ball indentation hardness | DINENISO 2039 | N/mm² | ~ 36 |
Water absorption | DINENISO 62 (05/2008) | % | < 0.01 |
Thermal properties | |||
Melting Point (DSC) | DINENISO 11357-1 (03/2010) | °C | 135 - 137 |
Thermal Conductivity | Wire method | W/m*K | ~ 0.41 |
Max. operation temperature | Literature | °C | ~ 80 |
Coefficient of thermal expansion (23 - 80°C) | ISO 11359 | mm/mm °C | ~ 0.00015 - 0.00020 |
Electrical properties | |||
Volume resistivity | DINEN 62631-3-1 (01/2017) | Ohm*cm | > 1.0E14 |
Surface resistivity | DINEN 62631-3-2 (10/2016) | Ohm | > 1.0E13 |
ATEX-Directive - TÜV approved! | ATEX-Directive | --- | |
ESD-D | --- | Ohm | --- |
Burning properties | |||
Fire resistance (Self-classification) | DIN 4102 | Klasse | B2 |
Fire resistance (Self-classification) | UL94 | Klasse | HB |
Physiological properties | |||
Food compliant | EU |